04 October 2010

White Chicken Chili

I got this recipe from a good family friend, Karen Ilian.  It is healthy and filling!

Ingredients:
1-3 chicken breasts, cooked or rotisserie chicken
1 onion
2 cloves garlic
1- 14 oz can chicken broth
1-2 fresh tomatoes, diced
1-2 cans rotel lime and cilantro tomatoes, keep juice
3 cans Great Northern Beans
1 Tbsp chili powder
1 tsp sea salt
pinch of pepper
fresh cilantro
8 oz block pepper jack cheese

In a large pot, sautee onion and garlic cloves about 8 minutes, until soft


Add chicken broth and Keep on medium heat.

Add 1-2 diced tomatoes and 1-2 cans of rotel lime and cilantro tomatoes.
Use juice from the cans.



Drian 3 cans of Great Northern Beans and add to the mix

Add chili powder, sea salt and pepper


Stir and add chicken
I used a mix of chicken breast and rotisserie chicken

Grate in pepper jack chees and let it melt.  Save some for topping soup.



Chop fresh cilantro and add on top!



and ENJOY!




1 comment: